BUZZ FEED EASY VEGAN MAC AND CHEESE PLUS

This recipe calls for full-fat coconut milk, which makes for a rich cheese sauce, alongside your favorite shredded vegan cheese. Or just eat straight out of the pan by yourself. I love topping my vegan mac & cheese with breadcrumbs for a crunch.Д®veryone needs a good mac and cheese recipe in their arsenal - so today I'm bringing you the creamiest, dreamiest homemade baked vegan mac and cheese that you can impress your friends and family with.

BUZZ FEED EASY VEGAN MAC AND CHEESE PLUS

* For an extra rich and creamy, oil-free mac and cheese, you can also use 1 1/2 cups of canned coconut milk or cashew cream plus 1/2 cup of water in place of the milk.Easy, cheesy, and creamy baked vegan mac and cheese recipe! Nut-free and oil-free. If you want this mac and cheese to be oil-free, simply leave out the oil or margarine.

This macaroni and cheese is also delicious with added steamed broccoli, peas, or kale.

To make a richer tasting mac and cheese add 2 tbsp of vegan butter to the sauce after cooking.

Use my veggie cheese sauce to make a super healthy mac and cheese!.If you want this mac and cheese to be fat-free, simply leave out the oil or margarine.Macaroni and cheese is also delicious with added steamed broccoli, peas, or kale.You can add 1/2 cup of boiled and pureed carrots, squash, or sweet potatoes to the cheese sauce for extra hidden nutrients.Reheating:В Reheat the mac and cheese in the microwave for about 3 minutes or add a few tablespoons of water and reheat it in a saucepan on the stovetop. Thaw overnight in the fridge before reheating. Refrigerate:В This mac & cheese will keep well in the fridge for 3 - 5 days in an airtight container.ДЇreeze:В Vegan mac n cheese freezes well and can be stored in an airtight container in the freezer for up to 3 months. It will firm up quickly once it reaches a certain temperature and goes from a runny liquid to a thick sauce in just a few seconds. (It will get lumpy if you add starch to warm liquid). Don't turn on the heat until you have mixed the dry ingredients with the milk.Vanilla flavored milk will ruin your dish. Make sure to use plain plant-based milk.Whisk -В To stir your vegan cheese sauce into a creamy masterpiece!Д«aking Dish - if you are making baked vegan mac and cheese. Black Pepper - or red pepper flakes for extra flavor or a little heat.You can also use a teaspoon of lemon juice, apple cider vinegar, or dijon mustard for a little tang. Miso or Tahini вЂ“В (optional) For a cheesy bite.В If you want your mac and cheese to have more or a cheddar taste, add 1 tsp of white miso paste or tahini to your cheese sauce.Oil -В To give it a richer flavor (optional).В Refined coconut oil, light olive oil, vegan margarine, or my vegan butterВ recipe all work great in this mac and cheese.You can also swap this out for onion powder or use half garlic and half onion powder. Garlic PowderВ - for flavor (optional).Corn Starch вЂ“В This helps to thicken up your sauce and make it the right consistency.В (You can swap potato starch for this equally if you prefer).Tapioca Starch вЂ“В Aka tapioca flour.В This is essential for a creamy, stretchy texture that wonвЂ™t get gloppy once it cools off.В You can sub it with corn starch or potato starch, but nothing else gives your cheese sauce the same great texture as tapioca starch.You can learn more about nutritional yeast in this post. Nutritional Yeast вЂ“В AkaВ nooch.В This is a yellow powder found in most health food stores.В It has a cheesy umami flavor and without it, your vegan mac and cheese just wonвЂ™t be cheesy tasting.Plant-Based Milk вЂ“В Any plain flavored plant milk like soy milk, almond milk, or oat milk, will work great in this recipe.В For an extra rich and creamy mac and cheese, you can also use 1 1/2 cups of canned coconut milk or cashew creamВ plus 1/2 cup of water in place of the 2 cups of milk.Pasta вЂ“В Macaroni, shells, or any small pasta shape works great.В Use gluten-free pasta if need too.

Buzz feed easy vegan mac and cheese